[the palaverist]

Wednesday, January 17, 2007

[smith street food news]

Frank Bruni of the New York Times today reviews Porchetta, the new Smith Street eatery that replaced Banania, and gives it one star, along with a mix of praise and complaint. We haven't tried it out yet, but I have to say that the decor goes past the funky to the spazzy, which hasn't lured us in. Considering today's review, I feel like I should try it, but also that I should be ready for disappointment. (You can peruse the menu here.)

In other neighborhood food news, Smith & Vine, the excellent boutique wine shop with the unbeatable $10-and-under table, is moving to bigger digs nearby:
As of the first week of February 2007 (the year of the pig!!), Smith & Vine will be relocating to our new home at 268 Smith Street, directly across the street from Chestnut Restaurant between Degraw and Sackett.

Now we know this sounds crazy, but in the end, it’s gonna rock! We will have a private tasting room and much more space for you to browse and take your time while you shop.

If we don’t see you before, then stop by and check out our new digs.
Also be sure to check out their sister store, Stinky Brooklyn, where they can recommend just the cheese to go with your newly purchased wine.

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