[eating on the run]
For someone like me, who eats pretty much every lunch and most dinners on the go these days, these quick-fix recipes are a great find. Of course, a lot of the recipes demand that you have on hand perishables like fish or eggs or fresh thyme, so they'd be more doable on the evenings I happen to pass a Whole Foods or something on the way home. Even so, it's a good reminder that there are creative, tasty, healthy things I can cook in minutes when I get home — options, in other words, beyond what I can get a the Chinese joint, the pizza joint, or some dismal eatery along Sixth Avenue in Chelsea (which seems to be where I end up a lot lately).
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